Behind the legendary Marttiini sharpness lies a combination of high-quality materials and uncompromising craftsmanship. To keep your knife sharp and ready to work, use a sharpening stone, a sharpening steel or a diamond sharpener to fine tune the cutting edge regularly.
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Behind the legendary Marttiini sharpness lies a combination of high-quality materials and uncompromising craftsmanship. To keep your knife sharp and ready to work, use a sharpening stone, a sharpening steel or a diamond sharpener to fine tune the cutting edge regularly.
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